To Begin Warm salad of slow roast duck with potato salad and sweet plum sauce Chicken liver parfait with seared chicken livers and crozier blue ravioli Seafood broth with rouille, noodles and basil Steamed Doe Castle mussels with garlic and cream Sea bass, seared Irish smoked salmon and crab claw with potato bread and sweet pepper sauce Filo basket of spinach, pine nuts, feta cheese and pesto

To Follow Roast Rack of new season lamb with boxty pancake and roast parsnip Roast sirloin of Irish Hereford Beef, savoy cabbage parcels, rosti potatoes and black pudding Butternut and goats cheese mille feuille with roast beetroot and parmesan ravioli Grilled whole Greencastle Lemon sole with anna potatoes, wilted greens and pesto butter sauce Pan fried seared Cranford scallops with Horn Nead crab, leek risotto and shellfish tomato broth

Something Sweet Chocolate Walnut Delight with Vanilla Ice Cream A Selection of Homemade Ice Creams A Plate of Irish Cheeses Lemon Meringue Pie with Raspberry Coulis Summer Berry Salad with Strawberry Parfait Créme Brulee with a Berry Compote

Please help yourself to Tea/Coffee in the conservatory

Please refrain from smoking in the Dining Room.

This is a sample menu only and changes frequently.