Reviews

The Mill has beeen featured in many magazines and guides as being on of Ireland's best places to stay and eat, including:

Featured in Bridgstone's Top 100 Places to Eat in Ireland 2010
Featured in Bridgestone's Top 100 Places to Stay in Ireland 2010
Rick Steve's Ireland 2010
The Bridgestone Irish Food Guide 2010
The Good Hotel Guide 2006, 2007, 2008, 2009 - Including receiving a Cesar Award in 2007
Georgina Campbell's The Best of the Best 2010
Featured in the Observer's 'Top 50 for under £50' by Desmond Balmer
Alastair Sawday's Special Places to Stay in Ireland
Frommers Ireland 2008

Below are some quotes taken from various publications reviewing the Mill.

The jewel in the crown of many an Irish culinary tour.

Alastair Sawdays's Special Places to Stay in Ireland

this is excited, exciting cooking, from a crew who are relishing the challenge of every ingredient..

John and Sally McKenna - 100 best restaurants in ireland 2009

The setting of the house by New Lake is blissful...

McKenna 100 Best Places to Stay

A friendly place in a lovely setting.... remarkable value...

The Good Hotel Guide 2009

High on excellence, the service is unobtrusive, timely and friendly

Tom Adair - Sunday Tribune, 2005

one of the best meals I've had in many a year

Michael Walsh - Belfast Telegraph, 2006

Wonderful local ingredients and an enormous talent for combining flavours

Walter Stowey - Sunday Times, 2006

A diamond in the Donegal rough

Rick Steve's Ireland 2008

Deservedly one of the hottest dining destinations in this part of Donegal

Christi Daugherty - Frommers Ireland, 2008

It feels like home...

Ruth Hegarty - Food and Wine Magazine, 2009